As its name implies, biscuit pastry has the shortness of a cookie, so it varies immensely from the texture most people think about when they think of a “pastry.” This dough is formed by beating butter, sugar, and egg together before adding flour. Beating the butter maximizes the air held in the dough, creating a […]
Category: Guide to Pastry
Champagne pastryChampagne pastry
“Champagne pastry” is a bit of a misnomer, as this style of pastry actually does not, surprisingly, use any alcohol. It is made with a blend of self-raising flour, which is a mixture of regular flour, a leavening agent, and cornflour. Some recipes will also add plain flour to the mixture in varied proportions, depending […]
Filo pastryFilo pastry
Filo dough (also spelled as phyllo dough) is a thin type of pastry dough that differs from puff pastry. Filo dough originated in the Mediterranean region and eventually spread to other regions in the Eurasian subcontinent. Bakers include flour, water, fat, salt, and vinegar together to form very, very thin sheets of dough. Once the […]
How many types of pastry are there?How many types of pastry are there?
The sheer amount of pastries available is impressive, but there are six main types of pastry. These are shortcrust, flaky, puff, filo, choux, and hot water crust. The main ingredients tend to be the same or similar for each – a mixture of flour, water, and fats such as butter mixed together to form a […]
Example Post for WordPress
Example Post for WordPress
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Test Post for WordPress
Test Post for WordPress
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Example Post for WordPress
Example Post for WordPress
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Example Post for WordPress
Example Post for WordPress
This is a sample post created to test the basic formatting features of the WordPress CMS. Subheading Level 2 You can use bold text, italic text, and combine both styles. Bullet list item #1 Item with bold emphasis And a link: official WordPress site Step one Step two Step three This content is only for […]